Sunday, June 20, 2010

Hello. My name is Stacy, and I’m an overeater

I started my pre-operative diet on Wednesday. Five days in and I’ve lost 11lbs. It doesn’t feel good though, it feels gross. Like my insides are shriveling up. The diet last for two weeks. My surgery is on June 30, so I am less than two weeks out now. For the first week, I eat a protein shake for breakfast and lunch, and a Lean Cuisine (300 calories or less) for dinner. The second week, I can have four protein shakes a day for the first six days. The day before surgery is all clear liquids, which means water, broth and Jell-O.

The good news? I can have as much sugar free Jell-O and chicken broth as I want throughout the two weeks. I thought that was the good news, until I realized they are NOT food. I actually found myself trying to chew my Jell-O just to have the feeling of eating solid food. I’m only consuming about 500 calories a day. Something that sounds scary, but trust me I am working closely with my surgeon and a nutritionist. This would be dangerous if it was long term, but it’s not.

The purpose is to shrink my liver before surgery. Apparently, fat person = fat liver. Since my liver sits on top of the surgical site, I have to do this two-week diet to shrink it enough so it won’t be in the way. If successful, this two weeks can shrink my liver by 25 percent. Plus, it gets me in the mind set of what fewer calories and smaller portions feel like, while detoxing my body.

Let me be clear, this extreme dieting is only for this two week period. After surgery I will start eating normal (more healthy) foods again.

I feel what I imagine an addict feels like the first few days of rehab. I’ve been stripped of sugar, carbs, fat and most calories. I crave it. I think about it constantly. I think about how I could sneak a little a no one would ever know. I feel guilty for secretly wanting something fried or a juicy steak. I’m sad because a Sonic commercial make me physically hurt. Most of all, I feel bad that it’s only been five days, and I have all these feelings. I’m hungry, shaky and can’t think well. All things I have to do my best to work through, because I’m at work most of the day.

In my life, food has always been the center of any celebration. Something good happens, holidays, or just because you want to hang out with a few friends, it’s usually centered around food. Unfortunately, my pre-op diet lands right in the middle of many situations (Father’s Day, my birthday, monthly work breakfast and birthday celebrations, a dear friend moving away).

Last night a bunch of friends went out, and I had to stay behind. Their night consisted of dinner and a few drinks out. As much as it pains me, I’m not strong enough to sit at a restaurant and not eat. Not to mention I have to drink at least 64 ounces of water, which I’m not used to, and have to go to the bathroom every 20 minutes. I’m uncomfortable, because I’m always hungry and don’t have a lot of energy. Needless to say, I probably would have brought the night down.

I am determined more than ever to push through these two weeks without a single mistake. If I don’t have enough self control to do this, I don’t have much hope for making the right decisions in the long run. I will survive this successfully. I have been given the gift of having a chance, and I will not screw it up.

6 comments:

  1. Wow! That is a crazy diet. I know that must be so hard to do. It sounds though like you are very determined because in the long run you are doing this for you. Your health is the best gift you can give to yourself and you're in the right frame of mind to get through this.

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  2. I know it's hard to eat that little for a whole day, but fasting for a large part of the day really helps. I only have unsweetened tea with chia seeds until ~3:00, and then I eat my lunch. It's much easier not to eat if you keep your metabolism at bay. You won't be near as hungry if you just don't eat in the morning. Then at night, you can eat all your calories and feel full(er). That's what I do all the time. The chia seeds do get my metabolism going a little (so I'm not "starving"), but they're only about 140 calories. It's a little counter-intuitive, but the less you eat during the beginning/middle of the day, the less hungry you are. Good luck!

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  3. You should try the Lean Cuisine butternut squash ravioli. I just ate it, and it was totally delicious. It was either 270 or 290 calories.

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  4. It is very brave of you to share this with everyone and very inspiring. I am so proud and excited for you. I have a family member who recently had the same procedure with great success. I hope you have the same experience. I will be praying for you and cheering you on!

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  5. I love the Lean Cuisine butternut squash ravioli. Sooooooooooooooooooooooooooo good!

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  6. I know it's been years and years, but i wanted to let you know that I am proud of you for what you are doing. You are so honest and real, and I know that's not always the easiest way to be. Kudos to you for being brave enough to lay it all out there. Whether or not you intended on it, you're an inspiration. I wish you well on what the next weeks and months are bringing you, and I am looking forward to reading your updates. - Janey (Connell) Mason

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