Once a food issue, always a food issue

Before surgery

July 31, 2010 - One month after surgery

I’m still feeling great, but am discovering new issues every day. I have been exercising religiously seven days a week, and sticking to my diet. I no longer have a problem hitting my carbs and protein. I keep it under 25g of carbs and get about 95g of protein every day.

Before surgery I had to have a psychiatric evaluation to make sure I was mentally stable for surgery. When I met with the psychiatrist he informed me that I passed on all the levels and was considered normal. I know someone out there is laughing and saying, “Yeah, right.”

Well, there was one little thing; I’m a touch obsessive compulsive. According to him, I am very organized and like to have things run according to schedule. I know, complete shocker. He said this made me an even better candidate for surgery. It actually has come in handy because I have to always be thinking and preparing for what I’m going to eat.

I’m doing everything right. I feel good. I notice a difference in my clothes. What’s the problem?

I am having a hard time with the weight loss thing. I lost 20lbs in two weeks on the pre-op diet, which means I’ve only lost a little more than 10lbs since surgery exactly a month ago. This is clearly in the recommended healthy range of 1 to 3lbs a week. I think I got used to losing some weight every single day and I get frustrated if I go a few days without any weight loss. Granted, I’m not supposed to weight myself daily, but I just can’t help it. I want to lose weight NOW!

I am also having issues giving myself a break sometimes. I know I’m not supposed to deprive myself, but I do. There were cupcakes at work on Thursday and it seriously took me 30 minutes to decide if I wanted to have even a ¼ of one. I ended up not giving in, which is huge because cupcakes are my dessert of choice.  I am now so aware of the sugar, carbs and fat in everything that I am unable to give in. I convince myself that it will fill me with regret afterwards. I only like eating at places that I can research their nutrition information online. I like proving to myself that I don’t need a cupcake or other treats.

I try to only eat out once a week, and that is usually on Saturday nights. The plan all along was to approach this one meal as a reward for my week of hard work. Go out without researching nutrition information, and not worry about carbs or protein for just this one meal.  I try to think of what I would want to eat if I could have anything in the world, but all I can think about are places and food that are lap-band friendly.

The decision tonight was Blue Coast Burrito. I knew I could get chicken and cheese on a wheat tortilla and be fine. I also decided we would walk there and back. It worked out well until a storm came through preventing us from getting home for an hour. We went next door to a yogurt store where they let you get your own amounts and toppings. I got a small amount of no sugar added, low fat, low carb yogurt. I felt good that I allowed myself a treat and it wasn’t that bad for me. Don’t think I didn’t look up the nutrition information as soon as we made the trek back home, though.

So, am I really normal?  I think I am still new to this and doing the best I can. I’m a very results-driven person. I like to be told good job and prove that I can handle challenges. I think this is where my recent decisions come into play. I’ve also learned that most everybody has food issues. Whether it’s an obsession with eating right or ignoring the consequences of eating wrong, we’ve almost all found ourselves in a battle with food. This is all so new to me that I feel it’s best to do whatever makes me comfortable and still allows me to meet my goals. So, go easy on me if I hesitate before agreeing to eat out or seem to obsess over a cupcake. Don’t worry about me. I’m very aware that I could take weight-loss too far, and am always working with my dietician to make good healthy decisions.  I will eventually learn and things will get easier.